Christmas cheer at revitalised Rising Sun

chef Sharna Walden, with hosts Bek and Dylan Stodart, seen here in his role as “assistant chef.”

The Rising Sun Hotel at Port Wakefield is the perfect place for this year’s Christmas celebrations!
Bek and Dylan along with their two chefs, Sharna Walden and Che Woosnan, have already been busy this month catering for Christmas functions.
The hotel has the ability to cater for all functions large and small and your hosts are happy to cater to everyone’s personal request and work within your budget.
With three special areas to choose from in the hotel, the dining room provides an intimate experience for small to medium groups; the function room offers privacy with conference facilities – and the beer garden caters well for large groups with access to the outdoor bar, new outdoor toilet facilities, your own personal jukebox, pool tables and the popular games room.
Bek said the beer garden was fantastic at this time of year.
It has great barbecue facilities for either a catered “cook it yourself” option or have your very own chef do it for you amongst your guests, providing an enjoyable interactive function with the bar, kitchen staff and your chef.
Bek and her head chef have recently made some exciting changes to the menu for summer.
Starting soon are 10 schnitzel nights, along with a “kids eat free” attraction on Wednesday nights.
Bek thinks the new “wiener schnitzel’ for people with a large appetite will be a hit on the new menu, which consists of a large rump, tenderised, crumbed and grilled on the hotplate with your choice of sauce!
A light Greek lamb salad will be available for summer, seafood is always very popular … and keep your eyes peeled for the weekly “chef specials” board.
The hotel will also now cater for senior customers, offering them a two-course meal for $12 available Monday to Friday, where you can choose from either an entree or dessert to accompany your main meal.
The hotel also offers a great social club.
Bek and Dylan praised the organisers, who offer members a weekly cash draw every Friday night and monthly social functions.
New members are welcome for a $25 joining fee.
The pair also shared some of their exciting plans for the future at the Rising Hotel with some minor renovations and an enclosed outdoor play area for the kids.
“We encourage you to come and enjoy a traditional pub meal at the Rising Sun Hotel,” Bek said.
n Meals are available seven days a week, lunch and dinner.
For bookings or to discuss your next function, please phone the hotel on 88671023.

Short URL: http://www.plainsproducer.com.au/?p=6158

Posted by on Dec 15 2011. Filed under Entertainment, Featured. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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