Savour the ‘Last Word’

The Last Word Inn will greet guests with great food and wine, but also a relaxed atmosphere and superb views of Clare.

Juliana Mittiga serves coffee and cake at the Last Word Inn, Clare.

With a new extended decking area,  stone stairway up to the lawn area and a fish pond, there is even more reason to visit and enjoy the wide selection of gourmet food and wine.
Owner Kirily Isherwood said the menu was quite unique.
“The menu reflects the philosophy of the wines, so you can match your menu items and wines to your mood and personality via a series of simple questions,” she said. “Or a more complicated quiz for those who are keen.”
The restaurant is attached to Last Word Wines Cellar Door and the restaurant and winery are integrated.
There are daily specials and an a-la-carte menu with take-away available and the possibility to have events catered for.
There are pizza, pasta, salads and starters or something different, including soups, pork ribs, steaks, chicken breast, fish or moussaka.
The gourmet pizzas are well-priced and offer some alternative options such as Moroccan spice marinated chicken or prawns, calamari, mussels and anchovies.
But if you can’t decide, there is always the option of creating your own topping mix!
An exciting calender  of events lies ahead for the Last Word Inn.
Valentine’s Day will be full of surprises if you book early, with a special dinner available on February 14.  An outdoor movie screening of “Little Fockers” is arranged for February 18 and 19.
On March 5, the restaurant will become a Greek festival with a spit, Greek band and plenty of dancing.
The restaurant is open seven days a week and on weekends, breakfast is available from 8am.
Breakfast includes a range of options such as muesli, a champagne breakfast or ‘the morning after’ for those who maybe had too much champagne the night before.
The restaurant is family friendly and caters for special dietary needs.
For bookings phone 8842 1453 or visit 12 Main North rd, Clare.